Department

Bolivian Cuisine
A traditional Bolivian dish made from large-kernel corn, processed using nixtamalization for enhanced flavor and nutritional value, perfect as a side for savory meals.
Mote
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A traditional Bolivian dish from La Paz, featuring tender pork in a spicy and savory broth, offering a warm cultural experience from Bolivia.
Fricasé Paceño de Cerdo
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Discover a taste of Bolivia with this traditional recipe for Pan de Arroz (Rice Bread) and Empanadas de Arroz (Rice Empanadas). These delightful baked goods are perfect for breakfast, snacks, or as accompaniments to your favorite dish, featuring fresh cheese and aromatic banana leaves.
Pan de Arroz and Empanadas de Arroz
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A traditional Bolivian dish from Cochabamba, Pampaku involves slow-cooking marinated meats and vegetables in an underground earthen oven, creating a tender and aromatic main course.
Pampaku
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Experience the bold and hearty flavors of Cochabamba, Bolivia, with this substantial late-night sandwich that combines savory elements like a well-seasoned beef patty, fried eggs, and crispy potatoes layered in a soft bread roll, accompanied by a vibrant chopped vegetable salad.
Tranca Pecho Cochabambino Sandwich
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A quintessential Bolivian dish featuring slow-cooked lamb with starchy potatoes, rice, and chuño, garnished with yellow chili sauce.
Thimpu de Cordero
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